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Sour Diesel
I find the liquid mixture produces more of a
'foggy' high, is very good for being socialble in social situations. The other methods can make one more introspective/introverted for me.
My friend and I split(mixed it in with an orange juice) 5 grams of cold pressed pollen from tweede kamer before our flight home in september,and I really didn't feel a thing on the flight.then again we had just smoked close to 4 oz's in the last 6 days.
Totally agree, if you can stomach eating a gram of hash (helps with a hot drink to soften it and wash it down) then this will give a much greater feeling of being stoned than those consumed in cakes or drinks.
Ate 2 grams of Super Polm from Easy Times once - wow!!!!!
the best thing for you to do is just buy yourself a gram of some cheaper maroc hash and crumble it into your coffee,or just eat it.I have found that no one has any baked goods or drinks that are strong enough(then again I usually smoke 2 joints before I wake up every day.and since the price for a gram of hash and a coffee will be about the same as a space drink,why not make your own space drink.
Ha, ha
Last time I went dam couldn?t find a coffee shop that sold them. Don?t like smoking the stuff so thought a coffee would be a good alternative.
get on the space cakes then bruv
A coffeeshop?????
Ill get my coat
Ha, ha
Last time I went dam couldn?t find a coffee shop that sold them. Don?t like smoking the stuff so thought a coffee would be a good alternative.
You talkin about space drinks?
Most of them will make hash coffee/shakes/tea etc etc
Abraxas do wonderful shakes
Hi,
Anyone know where I can get a decent hash coffee?
Do they still do mushroom tea?
I remember The Old Church coffeeshop having it on the menu in Dec.
I've done this before, worked really well
Take a spoon, this will make you feel like a scaghead cooking up but hey, crumble some hash into the spoon, about a joints worth will do you. Add some olive oil and heat over a flame till the oil and hash is nice and bubbling, add to the yoghurt and stir, eat, fly.
Something to do with fats that are in dairy products help to transport what you want to where you want, as you can tell I'm no scientist, but that's what I am led to believe.
they do a wonderful nederweitkoffe in a shop in the spui area, can't remember the name of it though
dude one of my mates tryed it for the first time, she didnt know how to smoke it so she had it in yogurt!!!!!! rocky in yogurt ugggggghhhhh
Bhang Lassi is what you want.
Sweet indian yogurt strained through crumbled black hash.
The trouble is, you'll have to go to Rajasthan in India to try one.
I cant think of any coffeeshops that make them.
Why not try bringing some good Manali to an Indian Restaurant.
They might make you one.
Happy Hunting.....
-GG
Why not buy some Marijuana Balls from Kokopeli and put them in our coffee. They would be perfect for that.
Merb
lol, luapnor! Are you smoking joints in your sleep these days? ;-)
With the weekend coming up, you might find use for this recipe for bhang from Flavors of India by Shanta Nimbark Sacharoff.
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy.
It
It's not exactly prepacked, you can see the guy in back making the food through the windows, but I get your point - no telling how long something's been sitting there. Though, as long as it's busy it's probably fairly fresh. You can always go to the counter to order and they'll get you a fresh version of everything they sell in the "wall".
To be honest, I'd eat Febo over some of the premade sandwiches I've seen in the delis around town. Blech.
In all my time visiting Amsterdam I have never, ever tried one of these.
Everything in those little slots looks really grim to me...
Those burgers remind me of the scene with Michael Douglas in "Falling Down" everytime I pass one of those shops.
In all my time visiting Amsterdam I have never, ever tried one of these.
Everything in those little slots looks really grim to me...
Mark : do yourself a favour and keep it that way!
Try a falafel instead!!
:-)
Im from England so white castles means shit to me mate.
Think of an off-license kebab shop selling dodgy meat. White Castle is almost that quality.
But man does it taste good.
Haha at first read I thought that said 'doggy meat' not dodgy...
Im from England so white castles means shit to me mate.
Think of an off-license kebab shop selling dodgy meat. White Castle is almost that quality.
But man does it taste good.
Im from England so white castles means shit to me mate.
LOL...after eating them late at night, they mean shit to me in the morning too.
In all my time visiting Amsterdam I have never, ever tried one of these.
Everything in those little slots looks really grim to me...
thats the thing mark,it is grim but 2-45 am bang in the middle of liedispen
Id eat a rabide horse between 2 matresses.
I'm from England so white castles means shit to me mate.
Greetings my UK friend.
In the US, Whits Castle is a chain of hamburger joints that sell small, flat , inexpensive hamburgers with fried chopped onions on small square buns. They also sell fries(chips) onion rings, chicken sandwiches, shakes, etc., but everything is on a smaller sclae
In Brooklyn, NY they are called 'murder burgers', because the next moring in the 'loo it's 'murder'.
Cheers mate,you learn some thing new everyday.
I'm with Mark1 on this
There are so many better places in Amsterdam to eat. Even late at night.
Prepacked food is disgusting whever it is from.
I'm from England so white castles means shit to me mate.
Greetings my UK friend.
In the US, Whits Castle is a chain of hamburger joints that sell small, flat , inexpensive hamburgers with fried chopped onions on small square buns. They also sell fries(chips) onion rings, chicken sandwiches, shakes, etc., but everything is on a smaller sclae
In Brooklyn, NY they are called 'murder burgers', because the next moring in the 'loo it's 'murder'.
In all my time visiting Amsterdam I have never, ever tried one of these.
Everything in those little slots looks really grim to me...
Ya man, same here, the shit ain't going near my mouth.
Iv been going to dam for years now but still cant get over FEBO.
the only food outlet in the world that you have no idea what you are eating?????????.but when drunk and stoned is a bright light at the end of a dark tunnel.but you always pay for it the next day.now some one pass me one of there chicken drumsticks.
What makes that any different from White Castles? Come to think of it most of the late night burrito joints here in Chicago are pretty much a mystery too.
In all my time visiting Amsterdam I have never, ever tried one of these.
Everything in those little slots looks really grim to me...
Im from England so white castles means shit to me mate.
I'm from England so white castles means shit to me mate.
Greetings my UK friend.
In the US, Whits Castle is a chain of hamburger joints that sell small, flat , inexpensive hamburgers with fried chopped onions on small square buns. They also sell fries(chips) onion rings, chicken sandwiches, shakes, etc., but everything is on a smaller sclae
In Brooklyn, NY they are called 'murder burgers', because the next moring in the 'loo it's 'murder'.
I always thought they were called murder burgers beccauseof the way those fried onions made one's breath stink.
Personally, I love the impersonal nature of the way FEBO serves, it reminds me of the Automat*, which I loved when I was a kid, and I don't think their food is any more gross than that at, say, Mc Donalds...
* http://www.mcny.org/Exhibitions/automat/automat.htm
Hey Dedbud,
four words:
Taco Burrito Palace #2
eh??? You like? is it not the best? It is the best! expecially at 3am.
Its been my haunt since 1992. Funny thing is that the same people have worked there since then.
I know that when they insert the first stint into one of my arteries, they are going to write down the name of that restaurant on my charts...
oopse - that was me Dedbud....
Don't know if I've frequented that place. Of course I may have considering that stumbling out of a bar at 2 or 3 in the morning I usually don't pay much attention to the name of the place other than if it is open or not.
This thread is completly useless without a link to
Hey, I've done the FEBO thing on several of my visits (not more than once per, mind you)! And it isn't any worse than Micky D's.
Dedbud,
it is on Halsted, half a block north of Fullerton & Lincoln.
The best burritos I have ever had. Definately a must try.
PS - thanks for all the great info and advice. I am really learning a lot about Amsterdam.
Dedbud,
it is on Halsted, half a block north of Fullerton & Lincoln.
The best burritos I have ever had. Definately a must try.
PS - thanks for all the great info and advice. I am really learning a lot about Amsterdam.
Ahh...I'll have to try that sometime then, but it is too far out of the way for when I stumble back home from my usual haunt, Murphy's Bleachers.
In fact...it's about time for me to go and stake out my usual spot by the front corner for the big game.
Anyone tried it/grown it?
I noticed it was up for sale in Amnesia, but as I'd already stocked up with far too much stuff I let it go.
Any idea on the genetics?
:o)
Sour Diesel is a cross between Soma's NYC Diesel (Mexican Sativa and an Afghani), and a legendary cutting known as ECSD (East Coast Sour Diesel). Sativa heavy hydro.
its a resevoir seed company genetics....some of the best genetics in the world...my personal favorite...well ive only tried Rez's Sour D once... i usally get the original sour d but the 2.5bx is very close the the original clone...very very stoney sativa...im a regular smoker and this stuff still sends me for a ride everytime...top notch
We get Sour Diesel about once every two months around here and it's definitely the only strain from my delivery service that has never ever disappointed, always amazing. Pick up some of this wherever you can.
From a growing viewpoint, how stable are res seeds?
Sounds like something I'd like to give a go, but I don't want something that's prone to turn into a tree one grow and 70's porn bush the next.
Thanks
:o)
go on overgrow.com
look at what other people have done with his sour d
go on overgrow.com
look at what other people have done with his sour d
That site sux
Well then Jimmy, what would you suggest as you are so helpful?
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