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Average user rating  Write a new review  Review by elise krentzel better interior than cuisine it's a case of trying too hard to be hip and cool. the interior is great, right out of wallpaper. however the menu is a hodgepodge of utterly uninventive combinations cooked poorly or with spices and ingredients that will make you puke. imagine, lamb cutlets fried with gorgonzola cheese melted on top? yucko. or pasta with a southern meditteranean sort-of taste by virtue of the vegetables all soggy, overcooked and bland -- even with oregeno, basil and pepper. all this effort for naught. if they changed their menu to something really original and daring the 'hipness and coolness' of the place would then make a sensible fit and give one the incentive to revisit. the service is wonderful and the waiters are terrific and attentive. oh well. |
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